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The ten favorite questions asked by guests in the cafe laughed when they saw one.

The ten favorite questions asked by guests in the cafe laughed when they saw one.

After running a coffee shop for such a long time, the cafe found that guests always like to ask questions that have nothing to do with coffee and do not give show a professional opportunity, but in fact, these questions always remind me of what is the nature of a coffee shop. 1. What is your WIFI password? This is not a problem for cafes, but a problem for all of us in the big era. 2. Has it been charged?

2015-12-08
What is the most difficult point in coffee technology?

What is the most difficult point in coffee technology?

I put forward such a topic to myself, mainly trying to solve some misunderstandings and puzzles in the thoughts of some barista friends. Coffee, if only in terms of technology in daily work, I do not think it is difficult, because to make coffee as a job, that is to do simple things over and over again. Besides, coffee is not high-tech, so how difficult is it? Have barista friends.

2015-04-21
What is it like to drink coffee in France? Coffee in France Coffee Coffee Culture Cafe

What is it like to drink coffee in France? Coffee in France Coffee Coffee Culture Cafe

There is a French proverb: unjoursansfromage,cestunjoursanssoleil. It means that for the French, if there is no cheese, there will be no sunshine on that day. But I think that if one day they don't have coffee in their lives, they will be more listless than without sunshine and cheese. Coffee is indispensable to the daily life of the French. For them, coffee.

2016-03-14
Boutique coffee knowledge what are pea coffee beans?

Boutique coffee knowledge what are pea coffee beans?

Pea-shaped coffee beans (also known as Caracol) are small, round, bean-shaped fruits, usually shaped in two halves, but this bean is a whole, growing in the center of the coffee fruit. Pea coffee beans are usually separated from ordinary beans and sold as distinct coffee beans. They are popular in Japan at high prices.

2014-12-29
How do baristas have a pleasant conversation with customers to improve their charm and hospitality

How do baristas have a pleasant conversation with customers to improve their charm and hospitality

The bar in the Italian coffee bar is not only a place to choose and deliver goods to customers, but also a place where customers can sip espresso standing up. Therefore, in [Segafredo ZANETTI], which is run by an Italian coffee bar, the bar also functions as a standing counter, so customers can often be seen leaning against the bar and sipping.

2015-02-02
Baristas are required to learn how to have a pleasant conversation with customers in a coffee bar.

Baristas are required to learn how to have a pleasant conversation with customers in a coffee bar.

The bar in the Italian coffee bar is not only a place to choose and deliver goods to customers, but also a place where customers can sip espresso standing up. Therefore, in [Segafredo ZANETTI], which is run by an Italian coffee bar, the bar also functions as a standing counter, so customers can often be seen leaning against the bar and sipping.

2014-12-12
What's the harm of drinking coffee? Will it catch fire?

What's the harm of drinking coffee? Will it catch fire?

The caffeine in coffee is difficult to dissolve in cold water, but easily soluble in hot water. Caffeine stimulates the cerebral cortex, eliminates drowsiness, increases feeling and thinking, and can be used as a cardiotonic agent to regulate heart function, as well as dilating kidney blood vessels and diuresis. However, caffeine is not just coffee.

2014-08-19
What is the acidity of fine coffee? what is the acidity of coffee?

What is the acidity of fine coffee? what is the acidity of coffee?

Friends who like coffee all know that coffee has acidity. Especially after the coffee is cold, the acidity is more obvious. The acidity of coffee is not the acidity or sour smell of acidity or alkalinity, nor is it an uncomfortable acid that enters the stomach. Coffee is a fascinating crop and a painstaking achievement of farmers. When the seeds enter the soil, they slowly sprout, grow leaves, blossom and bear fruit. It absorbs

2015-03-31
Decrypt the wonderful fruit flavor of Kenyan coffee! What's the taste of fine raw beans and Kenyan coffee beans?

Decrypt the wonderful fruit flavor of Kenyan coffee! What's the taste of fine raw beans and Kenyan coffee beans?

Kenyan coffee is mostly grown at an altitude of 1500m, 2100m, and is harvested twice a year. Its main feature is a distinct fruit aroma, the common fruit aroma is citrus. Kenyan coffee has a multi-layered taste and juice acidity, perfect grapefruit and wine flavor, moderate mellow, is the favorite of many people in the coffee industry. Kenya Coffee borrows Hollywood movies

2016-04-26
What are the skills of drinking coffee? the origin of coffee? the way of handling coffee?

What are the skills of drinking coffee? the origin of coffee? the way of handling coffee?

People who drink too much instant coffee and vacuum compressed coffee always complain that the high-paced, fast-selling coffee tastes monotonous and has no flavor after roasting. It's just that nowadays people are busy every day, and a cup of coffee is just a pick-me-up when they are sleepy. As for the coffee beans hidden in it, they pay attention to the grinding and brewing of coffee beans.

2016-05-27
What should I pay attention to when grinding coffee? How to grind coffee

What should I pay attention to when grinding coffee? How to grind coffee

The ideal time to grind coffee is to grind it before steaming. Because ground coffee is easy to oxidize and lose its flavor, especially without proper storage, coffee powder is also easy to change flavor, so it is naturally impossible to brew mellow coffee. Some people are afraid of trouble or do not want to buy a bean grinder. They usually buy ready-made coffee powder when drinking coffee at home. At this time, they should pay special attention to storage.

2016-05-20
What should I pay attention to when grinding coffee? How to grind coffee

What should I pay attention to when grinding coffee? How to grind coffee

The ideal time to grind coffee is to grind it before steaming. Because ground coffee is easy to oxidize and lose its flavor, especially without proper storage, coffee powder is also easy to change flavor, so it is naturally impossible to brew mellow coffee. Some people are afraid of trouble or do not want to buy a bean grinder. They usually buy ready-made coffee powder when drinking coffee at home. At this time, they should pay special attention to storage.

2016-05-20
What kind of marketing strategy increases the performance of a cafe by 600%?

What kind of marketing strategy increases the performance of a cafe by 600%?

A coffee shop has not been very well run, the turnover is mediocre, but after that, the sales volume of the coffee shop has been increased by 600%. How can this be done? What kind of marketing strategy has made it change so much? First, tell the related merchants that if they spend more than 100 yuan here, they will give you a 100 yuan shopping card and a cup of coffee. Of course, this shopping card is a shopping card from the cafe.

2015-04-09
What makes Jamaican Blue Mountain Coffee so special?

What makes Jamaican Blue Mountain Coffee so special?

One might ask what makes Jamaican Blue Mountain Coffee so special? The answer is everything about it. The real Blue Mountain Coffee is one of the most advantageous coffee growing conditions in the world. The weather, geological structure and topography of Jamaica provide a unique ideal place. The designated Jamaican Blue Mountain Coffee can only. One might ask what makes Jamaican Blue Mountain Coffee so special?

2014-07-01
Basic knowledge of boutique coffee what is pea coffee?

Basic knowledge of boutique coffee what is pea coffee?

Pea-shaped coffee beans (also known as Caracol) are small, round, bean-shaped fruits, usually shaped in two halves, but this bean is a whole, growing in the center of the coffee fruit. Pea coffee beans are usually separated from ordinary beans and sold as distinct coffee beans. They are popular in Japan at high prices.

2014-12-17
What is pea coffee? Basic knowledge of boutique coffee

What is pea coffee? Basic knowledge of boutique coffee

Pea-shaped coffee beans (also known as Caracol) are small, round, bean-shaped fruits, usually shaped in two halves, but this bean is a whole, growing in the center of the coffee fruit. Pea coffee beans are usually separated from ordinary beans and sold as distinct coffee beans. They are popular in Japan at high prices.

2015-01-27
Boutique coffee what is pea coffee?

Boutique coffee what is pea coffee?

Pea-shaped coffee beans (also known as Caracol) are small, round, bean-shaped fruits, usually shaped in two halves, but this bean is a whole, growing in the center of the coffee fruit. Pea coffee beans are usually separated from ordinary beans and sold as distinct coffee beans. They are popular in Japan at high prices.

2015-03-25
Boutique Coffee basic knowledge of Coffee what is pea coffee?

Boutique Coffee basic knowledge of Coffee what is pea coffee?

Pea-shaped coffee beans (also known as Caracol) are small, round, bean-shaped fruits, usually shaped in two halves, but this bean is a whole, growing in the center of the coffee fruit. Pea coffee beans are usually separated from ordinary beans and sold as distinct coffee beans. They are popular in Japan at high prices.

2015-05-13
The difference between coffee varieties is where they have what characteristics

The difference between coffee varieties is where they have what characteristics

At present, there are about 66 countries in the world to grow coffee beans, which can be classified into Arabica, Robusta, Liberica three kinds, Arabica is currently the largest group of major coffee bean varieties, the yield of about 80% of its flavor, quality are excellent. Robusta is used to make instant coffee because of its poor quality. Liberica is poor in quality and low in yield; it is rarely mentioned. coffee

2016-05-25
What is the role of coffee in the operation of cafes?

What is the role of coffee in the operation of cafes?

There is a long-standing and dialectical topic, that is, whether coffee in cafes is something that operators should pay attention to. However, this topic is limited and even incomplete in China. Because on the surface, most of the items on Dianping and Dianping have nothing to do with coffee in cafes; moreover, not to mention customers, many operators always believe in coffee.

2015-03-31
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